Rosemary Almond Crusted Salmon

* FTC Disclosure: This post contains affiliate links. If you decide to make a purchase, I will receive compensation at no additional cost to you. Thank you!

Crunchy salmon is my new obsession.

At first the idea of adding a crust to my salmon didn't appeal to me. It reminded me too much of fish sticks, which I was never a fan of. But, after some recipe research, I was willing to give it a try. I'm so glad I did because it is delicious and nutritious! I'm so excited to share our version of almond crusted salmon with you.

I really do love to eat salmon. It leaves me feeling good and I know it's good for me. But it always seems like there are only so many ways you can doctor it up. Yup, we get stuck in the trusty recipe rut. So, it was time to use some good ole ingenuity and come up with something new!

The basis of this salmon recipe came from the fusion of a few different flavor combinations. There was rosemary fish, mustard maple glazed fish, and a simple almond crusted fish. I had a feeling that all of these flavors would go together beautifully. And to my surprise, they did!

A delicious crunch, an herbal kick, and a smooth sauce underneath. You have to try this for yourself, it defeats the oh-so-common dinner time monotony. We served ours with a side of vegetables and quinoa to make a wonderfully round meal. Read below to discover how to make this yummy salmon.

Serves: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients

• 4 salmon fillets
• 1 Tbs. olive oil
• 1 Tbs. freshly squeezed lemon juice
• 1 Tbs. brown mustard
• 1 Tbs. maple syrup
• 1/2 cup almond flour/meal
• 1 Tbs. rosemary
• 1/2 tsp. sea salt and pepper

Instructions:

1. Preheat oven to 400 F and place parchment paper and a cookie sheet.
2. Mix olive oil, mustard, and maple syrup then spread mixture on the tops of your salmon fillets.
3. Combine remaining ingredients and crumble your mixture on the tops of the fillets, making sure it sticks well to the oil mixture.
4. Place fillets on the cookie sheet and into the oven to bake for 20 minutes or until the tops are slightly browned and the fish is done to your liking.

I can't wait for you to try this recipe! It's so good for you and yet it has the taste of comfort food. Enjoy!

***

A Spunky Inquiry:

Which salmon recipe do you make over and over again?